Radish Yeot Paste is made by selecting only radishes exposed to frost and putting them in a large steel caldron together with other ingredients such as ginger and garlic then boiling them over a fire of pine wood for a long time.
Malt is added to make "yeot," the paste is boiled down again and chilled. It takes about 48 hours to make Radish Yeot and it is made strictly by hand.
- Relieves Common Cold & Asthma Symptoms
- Enhances Immunity
- Revitalizes Energy
Ingredients: Korean radish 78.53%, field garlic 7.85%, zizyphus spinosa 2.75%, malt 2.75%, jujube 2.75%, ginger root 2.75%, raw sugar 1.31%, licorice 1.31%
Take 1 tsp 3 times daily; 30 minutes after a meal and before bedtime recommended.
The product comes in a glass jar and should be stored in the refrigerator after opening, or a cool dry place.
Expires one year from the manufacturer packing date stamped on the container.
GUARANTEE OF PURITY AND QUALITY
100% ALL NATURAL
From the Republic of Korea: Insanga Bamboo Salt, Inc.